Chinese Roast Pork

Mrs. Fumiko Segawa – Ilima

• 4 tsp sugar
• 1 1/2 tsp salt
• 1 1/2 T honey
• 2 T soy sauce
• 1 c bouillon
• 1 clove garlic (grated)
• 1 small piece ginger (grated)

Mix all ingredients together. Pour the sauce over the meat and let it soak in it for 1 hour, turning the roast now and then. Roast in moderate oven, (350° F), for 2 1/2 hours, basting frequently with sauce. 3 T vinegar may be added to sauce for a sweet-sour flavor.