Abalone Soup With Green Mustard Cabbage

Mrs. Thelma Woo – Papaikou

• 1/2 lb pork bones, or chicken bones, liver, etc.
• 1 head mustard cabbage
• 3/4 tsp salt
• 1 can abalone
• Ginger root
• Dried mushrooms
• 4 c water

Put bones and salt in water and bring to boil. Add mushrooms and liquid of abalone. Cook for 30 minutes. Add sliced mustard cabbage stalks and ajinomoto. Cook 2 minutes. Serve hot.

Serves 6.