Fresh Codfish Fillets

• 1 lb. codfish fillets
• 3/4 cup olive oil
• 3/4 cup vinegar
• 1 tsp. ground pepper

Batter:

• 1 cup milk
• ½ tsp. salt
• 3 T flour
• 1 T oil
• 1 egg

Slice fillets into uniform strips. Mix oil, vinegar and pepper well. Marinate fish in this sauce for 2 hours, turning at least twice. Mix batter by beating all ingredients well. Dip drained fish into batter and fry in hot oil. Serves 4.