Baked Teriyaki Salmon With Furikake

• 1 salmon fillet (1-2 pounds)
• 2 oz. Furikake seasoning (Norikomi brand preferred)

Sauce:

• 1 cup shoyu
• 1 cup sugar
• 1 cup water
• 2 oz. catsup
• 1 oz. oyster sauce
• Crushed garlic and ginger to taste

Marinate salmon in teriyaki sauce overnight. Remove salmon from marinade and place into a baking pan. Sprinkle the furikake to completely cover the salmon.

Bake uncovered for about 40 – 45 minutes at 350 degrees. Delicious!