Cottage Cheese Pie

—Georgia Remaly, Auxiliary President 1965-1966, 1981-1982

• 1 ready-to-bake pie shell
• 1 cup cottage cheese
• 1/3 cup canned milk
• 1 rounded Tbsp. cornstarch
• Salt
• 1 tsp. vanilla
• 1/2 cup sugar
• 2 whole eggs
• 1/2 cup milk

Bake pie shell 8 minutes at 425°. Sieve cottage cheese and mix with other ingredients. Bake at 350° until firm.