Deviled Eggs

• 6 Eggs, hard boiled
• 1 teaspoon Vinegar
• 1/4 teaspoon Dry Mustard
• 1/2 teaspoon Salt
• 1/2 teaspoon Worcestershire Sauce
• 1/4 cup Mayonnaise
• Paprika

Peel eggs and cut in half-lengthwise. Remove the yolks and mash them in a bowl. Reserve egg whites. Add vinegar, dry mustard, salt, Worcestershire sauce and mayonnaise to the yolks. Mix thoroughly, until light and well blended. Spoon filling into egg whites. Sprinkle with paprika. Serve chilled.