Abalone Pupus

Karen Ishikane Tani, Class of 1965

• 1 cup soy sauce
• 1/2 tsp minced ginger root
• 1 clove garlic, minced
• 1/2 cup sugar
• 1/2 cup mirin (sweet rice wine)
• 1 can (1-1b) abalone, cubed

Combine soy sauce, ginger, garlic, sugar and mirin. Bring to a boil. Cool. Pour over abalone and marinate 2-3 hours.

Yield: 2 cups