Codfish Pupu

Wendy Escalona Takehara, Class of 1965

• 1 4-oz pkg shredded codfish
• 1 Maui onion, sliced
• 1/3 cup white vinegar
• 1/3 cup salad oil
• 3 cloves garlic, crushed
• Msg
• Salt and pepper
• 2 stalks green onion, chopped fine

Put first 7 ingredients into a bowl in the order listed and toss well. Refrigerate before serving. Garnish with green onion before serving.