Brunswick Stew

Mrs. Robert Beck – Lanakila

Fry 2 large sliced onions in 2 T of bacon fat or extra chicken fat. Cut up 1 three pound stewing chicken and add the chicken, brown a little. Add salt and pepper to taste and a little Worcestershire sauce. Add a #2 can of tomatoes. Cook for about ½ hour. Add a #2 can of lima beans, 1 can okra, 1 can of Niblet corn. Cook very slowly about 1 hour. Add ½ c dried bread crumbs and 2 T margarine. Cook 15 minutes longer. Serve this with rice, milk and a fruit dessert.

Serves 8.