Easytime Squares

Pan Size: 15×10½x1 jelly roll pan
Baking Time: 30 minutes
Temperature: 350°

• 1 1/4 c. sugar
• 1 c. butter
• 4 eggs
• 2 c. flour
• 1 tbsp. lemon juice
• 1 can cherry pie filling or any other filling
• 3 tbsp. powdered sugar

1. Cream butter and sugar till fluffy.
2. Add eggs one at a time and beat well after each egg.
3. Add flour and lemon juice.
4. Pour batter into a jelly roll pan (15×10½x1).
5. Batter will be thick so spread evenly in pan.
6. Mark dough off with a knife into squares.
7. Put heaping spoonful of filling into each square.
8. Bake at 350° for 30 minutes
9. When cool, cut into squares and sprinkle with powdered sugar.

NOTE: The number of pieces you will get will depend on how large you make the squares.