Banana Muffins

Asako Iwamoto

Cream:

• 2 c. sugar
• 1 c. shortening

Add:

• 6 mashed ripe bananas
• 4 well-beaten eggs
• 1/2 c. chopped nuts
• 1/2 c. raisins

Sift:

• 2 1/2 c. flour
• 1 tsp. salt
• 2 tsp. baking soda

Blend wet and dry ingredients. Bake 20 to 25 minutes at 350 degrees. Makes 24 muffins.