Baked Short Ribs

• 3 lbs. short ribs
• roll ribs in mixture of:
• 1/2 c flour
• 1 t salt
• 1/2 t garlic salt
• 1/2 t onion salt
• dash celery salt (opt)
• dash pepper

Place in baking pan and top with 1 large onion, sliced and 1 stick celery, sliced.

Sauce:

• 3/4 c ketchup
• 2 T vinegar
• 2 T worcestershire sauce and 3/4 c water
• 4 T shoyu
• 1/2 c sugar

Pour sauce over meat and sprinkle with ajinomoto. Cover tightly (with foil) and bake in 350° for 3 hours.