B-B-Q Spareribs

• 5 lbs spareribs
• 2 to 3″ ginger

Parboil ribs for about 1-1/2 hours

• 1 c sugar
• 1 c catsup
• 1/3 c oyster sauce
• 3/4 c shoyu

While ribs are still hot, pour sauce over the ribs and marinate. Either charcoal broil or broil in oven.