Broiled Liver

Mrs. Fumiko Segawa – Ilima

• 1 lb. liver
• 2 T sugar
• 1/4 c shoyu
• 1 clove garlic (grated)
• Small piece of ginger (grated)
• 1 T salt
• 2 c water

Soak thinly sliced liver in salt and water solution for 5 minutes, drain. Combine all other ingredients. Soak the liver in the shoyu mixture for several hours. Broil few minutes on both sides.