Chocolate Fudge

• 3 cups white sugar
• 1 cup water
• ½ cup corn syrup
• 1 can condensed milk
• 5 squares unsweetened chocolate
• ¾ cup chopped nuts
• 2 tbsp. butter
• ½ tsp. baking powder may be added after nuts and butter if desired

Mix sugar, water and syrup, boil until 240°F. Add condensed milk and boil until 237°F. Remove from fire and add 5 squares unsweetened chocolate which has been chopped, stir until creamy. Add nuts and butter. Stir until thick and place in buttered pan which has been lined with waxed paper.

Note: Be sure not to touch candy with spoon once it has been spread as this will ruin its texture and glossiness.