N.Y. World’s Fair Chicken

• 1 broiler, cut up
• 2 tsp. ginger, grated
• 1 clove garlic
• ¾ cup shoyu
• 1/3 cup white wine
• 2 tsp. sugar

Marinate chicken in sauce for 1 hour. Bake in oven for 1 hour at 325 degrees. Baste chicken 3 or 4 times. May be broiled over hot coals.