Barbecued Fish

6 to 8 servings

• 1 (3- to 4-pound) whole fish
• 2 tablespoons chopped onion
• Soyu sauce
• 1 tablespoon butter or cooking oil
• 1 cup catsup
• 2 tablespoons vinegar
• 1/4 cup lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• Dash of pepper

Rub fish lightly with soyu sauce; place in greased shallow pan. Lightly brown onion in fat; add remaining ingredients; simmer 5 minutes; pour over fish. Bake in a 425-degree oven 35 to 40 minutes.