Ta-Gu (Dried Codfish)

• 1 heaping tsp. sesame
• 2 cloves garlic
• 1 tsp. ajinomoto
• 2 tbsp. sesame oil
• 2 pkg. codfish
• 1/2 cup shoyu
• 3 heaping tbsp. sugar
• 1 tbsp. chili pepper, ground

Soak the codfish in water for 1 hour. Drain the codfish and wipe it thoroughly. Shred into pieces. Make sauce of the other ingredients and add the shredded codfish. Makes 1 quart.