“Philly” Cherry Pie

Kathleen Ragual, Class of 1977

• 1 9-inch pie crust, baked
• 1 3-oz Philadelphia Brand cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 2-oz pkg Dream Whip
• 1 can cherry pie filling
• 1/4 tsp almond extract

Combine softened cream cheese, sugar and vanilla, mixing until well blended. Prepare Dream Whip as directed on package; fold into cheese mixture. Pour into crust. Combine pie filling and almond extract, top pie. Chill.

Yield: 1 9-inch pie