Coconut Cookies

• 1/2 lb butter or margarine
• 2 cups flour
• 1 tsp vanilla
• 1/4 cup sugar
• 1-1/2 cups shredded coconut
• Powdered sugar

Put all ingredients into a bowl and mix with hands. Divide into 4 (1-inch) rolls and chill. Slice 1/4-inch thick. Bake on ungreased cookie sheets in 325 degree oven for 15 minutes. While still warm, roll in powdered sugar.

Yield: About 10 dozen cookies