Watercress Pancakes

• 1/4 lb. ground pork
• 1 sm. clove garlic
• 1/2 lb. ground round
• 1/2 bunch watercress, chopped fine
• 2 stalks celery with leaves, chopped fine
• 1 sm. round onion, chopped fine
• 3 eggs, slightly beaten
• 3/4 cup flour
• 1 Tbsp. soy sauce
• 1/2 Tbsp. salt
• 1/4 tsp. pepper

Brown pork with garlic. Cool. Combine browned pork and uncooked ground round with all other ingredients. Drop by teaspoonful in frying pan; flatten to dollar size. Fry with very little fat or in teflon pan with no fat.