Warabi Tako Salad

• Warabi
• Tako
• Round onion, diced
• Green onion, chopped
• Garlic clove, chopped fine
• Roasted sesame seeds
• Sesame Seed Oil
• Sugar
• Kim Chee Base

1. Cut warabi into 2-1/2 inch pieces, par boil, rinse in cold water.

2. Clean tako; par boil, cool and cut into small chunks.

3. Combine warabi, tako, round onions and green onion.

4. Mix in other ingredients to your taste.