Warabi Sesame Oil Salad

Elaine Okutsu

• 1 bunch warabi (approx. 40 stalks)
• 1 kamaboko, cut in strips
• 1 pkg shiofuku konbu
• 1 Maui onion, sliced
• 1 pkg (1.5 oz) prepared taegu
• 4 T sesame oil
• 1/4 cup dried shrimp, grated
• 1 pkg dashinomoto

1. Cut warabi into 1 1/2″ size.
2. Par boil warabi, drain well.
3. Mix warabi with all the ingredients, adding the sesame oil last.
4. Let stand 1 hour.
5. Chill.
6. Ready to serve.