Vinegar Oil Dressing

• 11/3 cup salad oil
• 2/3 cup white vinegar
• 3 tbsp. white sugar, more if desired
• 2½ tsp. salt
• ¼ tsp. black pepper
• 1 tsp. dry mustard
• 1 clove garlic (crushed or pressed)
• ¼ tsp. instant minced onion (optional)

Place all ingredients in a jar and shake well, refrigerate. Makes 1 pint.