Dressing
- ½ cup mayonnaise
- 1 cup catsup
- ½ cup sugar
- 1 tbsp. wine vinegar or more
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 1 2/3 cups salad oil–add gradually to mixture
- 1 tsp. A-1 sauce
- 2 tsp. salt
- 1 tsp. Monosodium glutamate
- ¼ tsp. pepper
- Dash of paprika, garlic salt or pressed garlic
Yields 1 quart for 60 servings
