Confetti French Dressing

• ½ cup corn oil
• 1/3 cup lemon juice
• 1½ tsp. salt
• 1/3 cup sugar
• 3 tbsp. grated onion
• ¼ cup chopped celery
• 2 tbsp. diced green pepper
• 2 tbsp. diced pimiento

Combine all ingredients in a glass jar with a tight fitting cover. Shake until thoroughly blended. Chill, shake well before serving. Yield 1¼ cups.