Kawa’s Clam Dip

Bryan Kawakami

• 16 oz. sour cream
• 1 envelope Lipton’s Onion Soup dry mix
• 1 C. mayonnaise
• 2 1/2 oz. can chopped clams, drained

In a medium sized bowl, combine all ingredients. Chill over night. Serve with vegetable platter or chips.