Vegetable Dip

Carlayna Nakamura, Office of Development

• 1 c. sour cream
• 1 c. mayonnaise
• 1 Tbsp. dill weed
• 1 Tbsp. green onion, finely chopped
• 1 Tbsp. parsley, finely chopped
• ½ tsp. salt
• ¼ tsp. pepper

Mix ingredients together; season to taste. Use with chopped/sliced vegetables.