Tupperware Bread

Vivian Ueoka

• 9 c. unsifted flour (make well in center of Tupperware with seal)
• 1-1/2 c. scalded milk
• 1-1/2 c. cool (tap) water
• 2/3 c. sugar
• 2 tsp. salt
• 4 beaten eggs

Place in well, do not mix.

• 2 pkg. yeast
• 1 c. melted margarine

Sprinkle yeast over everything. Don’t mix. Seal in Tupperware bowl for 1 hour or until seal bulges. Add melted margarine. Stir all until smooth. Roll into a ball. Seal again for 1 hour. Punch down. Shape into rolls, doughnuts, bread, etc. Bake at 375 degrees.