Tuna Casserole

Kathleen Ragual, Class of 1977

• 1 can tuna
• 1 can cream of mushroom soup
• 2 cups cooked macaroni
• 1 cup peas
• 1/2 cup minced round onion
• 1 Tbsp butter
• Crumbled potato chips

Saute onions in butter until onions are clear. Add tuna and fry for 2 minutes, then add soup, peas and macaroni. Mix thoroughly. Pour into casserole dish and bake at 350 degrees for 30 minutes. Top off with potato chips. Serve hot.

Yield: 4 servings

NOTE: Instead of tuna, 2 cups diced, cooked chicken can be used. Omit potato chips.