Sweet-Sour Chicken
Tetsuko Kaya Tokihiro, Class of 1946
- 5 lb chicken thighs
Sauce:
- 1 cup sugar
- 1 cup shoyu
- 1/3 cup vinegar
- 1 Tbsp ginger
- 2 cloves garlic
- 1 tsp ajinomoto
- 1/2 tsp pepper
- 2 Tbsp cornstarch
- 2 Tbsp cold water
- Dash liquor
Combine chicken and sauce. Bake at 325 degrees to 350 degrees for 1 to 1½ hours. Pineapple can be added before serving.
