Stuffed Lychee

Phyllis von Stroheim

• 2 doz. fresh lychee shelled (can also use frozen)
• 1 small pkg. cream cheese
• 1/4 tsp. fresh ginger (or can use chopped preserved ginger)
• 1 to 2 tsp. of sake

Mix and stuff into pitted lychee. Powder with a little nutmeg if desired.

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