Strawberry Fluff Pie

Crumb crust:

• 1½ cups vanilla wafer crumbs
• ¼ cup butter
• 2 tbsp. sugar

Pie filling:

• ¼ cup sugar
• 1 pint fresh sliced strawberries
• 1 pkg. (3 oz.) strawberry flavored gelatine dessert
• ¾ cup hot water
• 1 cup undiluted evaporated milk
• ¼ cup lemon juice

Mix crumbs, butter and 2 tbsp. sugar together. Line sides and bottom of a 9 inch pie plate.

Add ¼ cup sugar to sliced strawberries. Dissolve gelatine in boiling water. Chill until it forms a thick syrup (about 15 minutes). Chill milk in refrigerator tray until soft ice crystals form through milk. Whip until stiff. Add lemon juice and whip very stiff. Fold whipped milk and sweetened berries into gelatin. Spoon into crumb crust. Chill about 2 hours or until firm.