Soursop Smoothie

Dominga Trusdell

• 1½ c. soursop pulp
• 1 c. sugar
• 2 c. milk
• 6 to 8 ice cubes

In a blender, add the soursop pulp, sugar, milk and ice cubes. Blend on high. This will make a thick smoothie. Add more sugar, if desired. Also, food coloring may be added.