Soursop Drink

Dominga Trusdell

• 1 c. soursop pulp (remove all seeds)
• 3/4 c. sugar
• 4 c. water

Place all ingredients in a blender. Blend on high for 1 minute. Enjoy! To make a thicker drink, place 1 cup of ice cubes in the blender with only three cups of water and blend on high. For ice-cake: Add one cup of sugar to recipe and pour into ice cube trays. More sugar is needed when freezing.