Seaweed Soup

• ½ lb. ground pork
• 2 cups water
• 4 sheets musubi nori
• ¼ cup chopped water chestnuts
• 1 green onion, chopped
• ½ tsp. monosodium glutamate
• 1 egg, beaten

Brown pork; drain oil. Cover with water and simmer 15 to 20 minutes. Add 3 to 4 cups of water and bring to a boil. Dry seaweed over open flame by fanning lightly, crumble into soup. Add water chestnuts, monosodium glutamate and simmer 5 minutes. Dribble well beaten egg slowly over soup. Add chopped onion. Do not mix soup when adding egg, for a clear broth.