Sassy Spinach Rolls

Jackie Manuel

• 1 (8 oz.) sour cream
• 1 c. mayonnaise
• 1 small pkg. Hidden Valley Ranch dip
• ¾ c. bacon bits
• 2 boxes chopped spinach
• 1 pkg. medium size flour tortillas

Cook spinach as directed on box. Drain spinach; squeeze out liquid. Combine all ingredients except tortilla. Mix well. Spread about 2 heaping teaspoons of mix on tortilla. Be sure to spread it thin and evenly. Roll and cut into desired lengths. Refrigerate until ready to serve.