Pickled Mango

Teresa Lopes

• 30 to 35 green mangos
• 2 c. sugar
• 1 c. vinegar
• 3 Tbsp. salt
• 1 pkg. dried Li hing mui

Slice mangos. Boil sugar, vinegar and salt. Let it cool. Add all ingredients together in a large bowl. Cover and let stand for a day. Jar and refrigerate.