San Bai Zuke #3

• 3 large daikon
• 2 large cucumber
• 1 small carrot
• 1 medium egg plant
• 1 medium hasu (sliced and boiled)
• ¾ tsp. ajinomoto
• Sesame seeds

Syrup:

Boil together:

• 1 cup shoyu
• 2 cups brown sugar
• ½ cup vinegar
• Small piece ginger
• Small hot pepper

Slice the vegetables thin, put in a pan and salt with ¼ cup Hawaiian salt. Leave about half day, mix or rub 2 or 3 times at intervals. Then squeeze or drain well. Add boiled, cooled syrup and hasu, (lotus root) ajinomoto and sesame seeds.