Salad Dressing

• ½ cup brown sugar
• ½ tsp. dry mustard
• ¼ tsp. black pepper
• ¾ cup salad oil
• 1 medium size onion, finely chopped
• ½ tsp. salt
• ½ tsp. Worcestershire sauce
• ½ cup catsup
• ¼ cup vinegar
• 1 pkg. dry French dressing mix

Combine all ingredients and beat well with a beater until smooth. Pour in bottles and refrigerate. Lasts indefinitely.