Cream Dressing

• 1½ cups corn oil
• 4 tbsps. tarragon vinegar
• 4 tbsps. lemon juice
• 3 tbsps. sugar
• 3 tbsps. chopped parsley
• 3 tbsps. chopped onions
• 1 tsp. chopped garlic
• ½ tsp. mustard seed
• ½ tsp. thyme
• 3 tsps. salt
• ½ cup cream

To retain distinctive flavor, use corn oil. Put all ingredients in jar and shake well.