Salad Dressing #2

Marinade:

• 1 cup shoyu
• 1 cup sugar
• 1 cup rice vinegar
• 1 cup salad oil
• 1 tsp. celery seed
• Garlic, crushed or finely minced

Pour marinade over the following vegetables and marinate overnight:

• 20 cherry tomatoes, cut in half
• 1/2 celery stalk
• 1 round onion, sliced

Add before serving:

• Fresh mushrooms, sliced
• Zucchini, sliced
• Bell pepper, sliced

Pour over lettuce and serve.

OPTIONAL: Reduce sugar and add a little lemon juice.