Russian Dills

Mrs. Harold Krank – Ohea

Slice cucumbers lengthwise. Cover with water and let stand at least 2 hours:

Brine:

• 2 c vinegar
• 4 c sugar
• 1/2c salt
• 1 T mixed spices

Combine and let it come to a boil. Place dill in the bottom of each jar. Pack drained cucumbers firmly in jar and pour hot brine. Seal.