Rock Cornish Game Hens

ROBERT PUNG
Class of 1950

• 1 tsp salt
• 3 Tbsp honey
• 3 Tbsp soy sauce
• 1 Tbsp sherry or chicken broth
• 1 clove garlic, crushed
• 3 green onions, chopped

Rinse and dry two cornish game hens inside and out. Sprinkle cavities with salt. Steam 30 minutes.

Meanwhile, combine honey, soy sauce, sherry and garlic. After hens are steamed, cut in half lengthwise. Place in lightly greased shallow baking pan, cut side down. Brush with soy sauce mixture. Roast in 425 degree oven about 20 minutes, basting often. Serve garnished with chopped green onions.

Yield: 4 servings