Pumpkin Bread

Faith Evans

• 3 1/2 c. flour
• 2 tsp. soda
• 1 tsp. salt
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 c. Mazola oil
• 3 c. sugar
• 2/3 c. water
• 2 c. canned pumpkin
• 4 eggs

Beat eggs, add pumpkin, sugar, oil and water. Sift remaining ingredients. Combine all. Bake at 325 degrees for about 1 hour and 10 minutes (approximately). Makes three conventional loaves.