Puerto Rican Ribs (Costillas Puertorriqueñas)

Barbara Rodrigues

• 2 lbs. pork ribs
• 1/2 bunch Chinese parsley, chopped
• 1/2 med. red onion, sliced
• 4 cloves garlic, mashed
• 1/4 tsp. oregano
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (8-oz.) can tomato sauce
• 1/4 tsp. Bijol (opt.)

Cut ribs into 2-inch slices and place into a large skillet. Add Chinese parsley, onion, garlic, oregano, salt and pepper. Simmer for 20 minutes or until pork is browned. Add tomato sauce and Bijol (optional). Simmer for an additional 30 minutes.