Pretzels

Pauline Ragual Ellamar, Class of 1969

• 1 egg, well beaten
• 6 Tbsp evaporated milk
• 1 cup water
• 1-1/2 cups cornstarch
• 3/4 cup flour
• 1/2 cup sugar
• 1/4 tsp salt

Mix together 1 egg, well beaten, 6 Tbsp evaporated milk and 1 cup water. Stir and add to egg mixture 1-1/2 cups cornstarch, 3/4 cup flour, 1/2 cup sugar and 1/4 tsp salt. Fry in hot oil, using pretzel irons.