Pork Soup

• 4 cups water
• ½ lb. pork
• ¼ cup dried shrimp
• 1 small salted cabbage, chopped
• salt to taste
• ½ lb. pork hash (seasoned and made into round balls)
• 1 can abalone
• 1 small Chinese cabbage (wong bok)

Bring pork, shrimps and water to a boil. Cook for 20 to 30 minutes. Add other ingredients. Cook until done. Serve hot.