Pineapple Shrimp

• 1 lb frozen shrimp
• ½ cup flour
• 2 eggs
• ½ tsp salt

Clean shrimp and deep fry in flour-egg-salt mixture.

Sauce:

• 1 medium can pineapple chunks (save syrup)
• ½ cup pineapple syrup
• 2 Tbsp brown sugar
• 1 Tbsp cornstarch
• 2½ tsp vinegar
• ½ cup water
• ¼ tsp salt
• 2-3 drops Tobasco
• 2 Tbsp catsup
• Ajinomoto

Combine and simmer slowly. Pour over shrimp and serve.

Shirley Nagata Tanaka, Class of 1959