Pineapple Gelatin Salad

Kathleen Ragual, Class of 1977

• 2 cups crushed pineapple
• 1/2 cup sugar
• 2 pkg unflavored gelatin
• 1/2 cup water
• 1 small container cottage cheese
• 1/2 cup cheddar cheese, grated
• 1 bottle Avoset

Cook the crushed pineapple and sugar until boiling. Add the soaked gelatin. Cool and chill until slightly jelled. Fold in Avoset, cottage and cheddar cheese. Pour into a 4 cup mold lined with mayonnaise. Chill until firm.